Oh my goodness! These are quite possibly the best peanut butter cookies I have ever eaten. I’m not joking.
They are perfect. They not only contain peanut butter, they have finely chopped peanuts in them. Heaven! I found the recipe over at Dieter’s Downfall. I haven’t tried dipping these in chocolate, yet. I am sure it is amazing, but they are really good just plain. I might or might not have had a couple of them for breakfast. Peanut butter is protein, right?
My tips for this recipe are to use a 1 TBSP cookie scoop to scoop the dough on to parchment lined baking sheets and then use a fork dipped in sugar to score them. It took me a batch or two to figure out that dipping the fork in sugar made it super easy to score them. This recipe made over 6 dozen 2″ cookies!
