vegan

Spring officially began on Tuesday, but yesterday it snowed. I am scratching my head over this crazy weather. The weather here in…

Hummus is one of those iconic party dips that I can’t ever get enough of. Beet Hummus is a riff on the…

It turns out Tahini makes a yummy, creamy vegan base for salad dressings and sauces. I decided to try making a Tahini…

Sweet potatoes aren’t just for Thanksgiving, mashed and folded into a casserole and topped with crispy marshmallows. Raise your hand if this…

Just in time for the Memorial Day Holiday, I am sharing my recipe for Apple Slaw. You are going to want to…

Vegetarian tacos that are a breeze to make and oh, so tasty to eat? Yes, please! This taco recipe includes a simple…