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Roasted Asparagus

Ingredients

  • 1 bunch of fresh asparagus spears
  • 2 TBSP olive oil
  • 2 TBSP grated Parmesan Cheese
  • 1-2 cloves garlic
  • 1 tsp coarse salt
  • 1/2 black pepper
  • Fresh squeezed lemon juice

Instructions

  • Preheat oven to 425 degrees.
  • Wash, dry and trim asparagus spears.
  • In a mixing bowl, toss to spears with olive oil. Then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a parchment lined baking sheet in a single layer. Squeeze lemon juice over asparagus.
  • Roast until just tender, 12 to 15 minutes depending on thickness.
  • Serve Immediately.